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menu >     adult menu     |     children's menu     |     buffet pasta choices  

baked pasta choices     |     buffet salad choices     |     gourmet pizzas

Contact Joel Lafond, Executive Chef at 204 975 3485 or joel@szwinnipeg.ca and create the perfect menu.

Note: Some menu options are seasonal and may not be available. Pricing provided when meeting.

Adult Menu

Basic Menu

- Party Sandwiches

- Two Salads of Your Choice

- Kugel with Strawberries & Sour Cream

- Vegetable Relish Tray

- Fruit Display

- Coffee, Tea & Soft Drinks

Enhancement Options

- Blueberry French Toast

- Cheese or Potato Knishes

- Banana Stuffed French Toast

- Cheese, Blueberry, Cherry Blintzes

- Vegetable Lasagna, Vegetable Strata

- Breaded Pickerel with Sweet & Sour Sauce or Honey Dill Sauce

- Smoked Fish Display with Lox

- Lox Bar with All Accompaniments

- Poached Salmon served Hot or Cold

 

Children’s Menu

Basic Menu

- Cheese Pizza

- Caesar Salad

- Soft Drinks

Substitution Possibilities (instead of cheese pizza)

- Penne with Alfredo & Marinara on the side

- Grilled Cheese & Fries

- Submarine Bar

- French Toast with Hash Browns

Enhancement Options

- French Fries

- Sundae Bar

- Onion Rings

- Assorted Cookies

- Garlic Bread Sticks

 

Buffet Pasta Choices

- Penne with Wild Mushrooms, Red Peppers in a Roasted Tomato Rosé Sauce

- Angel Hair Pasta tossed in a Hoisin, Sambal & Scallion Sauce (chicken may be added)

- Puttanesca Spaghetti – Roma Tomatoes, Black Olives, Capers, & Garlic pulled together with Parmesan Cheese

- Bowtie Pasta in a Fresh Tomato & Fresh Basil Garlic Sauce

- Angel Hair Pasta with Garlic Infused Olive Oil, Crushed Chilies, Peas, Peppers, Fresh Parmesan & Herbs

- Asian Stir Fry Vegetables & Angel Hair Pasta in Teriyaki Sauce

- Linguini & Salmon tossed in a Garlic Lemon Oil

- Gnocchi with Garlic & Asiago Cheese Sauce

- Pasta Primavera (Cream or Tomato Sauce Based)

- Classical Bolognese with Veggie Ground Round

- Classic Pasta Alfredo (dairy only)

 

Baked Pasta Options (dairy only)

- Veggie Ground Round & Mushroom Lasagna

- Spinach & Wild Mushroom Lasagna

  

Buffet Salad Choices 

- Caesar

- Greek

- Grilled Greek

-Tossed Garden with Sweet Corn, Peppers & Pine Nuts

- Oriental Cabbage with Mushrooms, Bean Sprouts, Toasted Almonds Sesame Seeds & Oriental Noodles

- Bruschetta Salad – Romaine, Tomatoes, Red Onion, Fresh Basil, Mozzarella, Parmesan Cheese & Baguette Cubes

- Romaine, Pear, Feta, Red Onion & Candied Pecans Salad tossed in a Honey Lemon Vinaigrette

- Assorted Greens with Cranberries, Feta & Roasted Walnuts

- Field Greens with Mandarin or Mango, Red Onions & Strawberry (your choice of vinaigrette)

- Chinese Mandarin with Mushrooms, Bean Sprouts, Mandarins & Chow Mein Noodles

- Roma Tomatoes, White Onion & Goat Cheese tossed with Fresh Basil & a Garlic Balsamic Vinaigrette

- Pasta Salad with Greek Vegetables & Black Olives in a Creamy Dressing (Vegetables can be grilled)

- Cheddar, Avocado & Tomato Salad with Roasted Garlic & Parmesan Dressing

- Spinach or Butter Lettuce with Cherry Tomatoes, Mushrooms, Chopped Eggs, Red Onions & Provalone Cheese
  in a Russian Vinaigrette

- Italian with Ripened Mozzarella, Tomatoes, Cucumber & Sweet Onions

- Broccoli, Red Onion, Raisins, Cheddar & Sunflower Seeds in a Classic Vinaigrette

- Moroccan Tomato Salad with Green & Black Olives, Capers, & Dill Pickles tossed in a Lemon & Garlic Dressing

- Japanese Rice Noodle with Cucumber, Broccoli, Snow Peas, Bean Sprouts, Mushrooms, Red & Yellow Peppers

- Mixed Greens with Granny Smith Apples, Dried Craisins, Pecans, & Red Onion tossed in a Pure Maple Dressing

- Mixed Greens with Strawberries, Dried Blueberries & Craisins in a Raspberry Poppy Seed Vinaigrette

- Spinach, Tomato & Feta with a Dijon Shallot Vinaigrette

 

Gourmet Pizzas

- Caramelized Onions, Fresh Rosemary & Four Cheese Blend

- Portobello Mushrooms, Onions & Goat Cheese

- Golden Pineapple, Onions & Brie

- Pesto, Tomatoes & White Cheddar

- Green & Black Olives, Onions, Peppers & Tomatoes

- The Mexican – Veggie Ground Round simmered in Taco Seasoning, Tomatoes, Green Onions & Three Cheeses
   topped with Fresh Lettuce & a Dollop of Sour Cream

- Fig, Niçoise Olives & Caramelized Onion (seasonal – autumn)

- The Margarita – Olive Oil, Garlic, Roma Tomatoes, Fresh Basil & Bocconcini

- Spinach, Black & Green Olives, Roasted Garlic, Feta & Tomatoes

- Garden Veggie – Black Olives, Sautéed Mushrooms, Pineapple, Green Peppers, Tomatoes & Red Onions

 

Explore our menus

> takeout

> buffet

> hors d'oeuvres

> shabbat dinners & weddings

> shabbat kiddush

> pastry menu

Learn more about us

> our masterful culinary team

> kashrut policy

> catering agreement - terms and conditions

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