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menu >     soups     |     appetizers     |     salads     |     chicken     |     fish     |     beef entrées     |     vegetarian entrées

children's entrées     |     accompaniments     |     vegetables     |     desserts

Contact Joel Lafond, Executive Chef at 204 975 3485 or and create the perfect menu.

Note: Some menu options are seasonal and may not be available. Pricing provided when meeting.


- Matzo Ball Soup with Ginger & Leek

- Wild Mushroom & Barley

- Cream of Wild Mushroom

- Wild Mushroom En Croute

- Split Pea with Caramelized Onion

- Cream of Asparagus

- Roasted Tomato with Fennel & Maple

- Two Potato & Parsnip with White Wine & Leeks

- Sweet Potato Bisque

- Swiss or French Onion

- Leek & Potato

- Cauliflower, Broccoli & Saffron

- Roasted Corn & Jalapeño with Feta Cheese

- Mediterranean Lentil (vegetarian)

- Vegetable & Mushroom Barley

- Gingered Carrot

- Black Bean & Corn

- Vegetarian Chili

- Salmon Chowder

- Roasted Red Pepper

- Our soup possibilities are endless. Let us create a special soup for your function.



- Garden Salad with Sweet Corn, Peppers & Pine Nuts

- Caesar Salad

- Mixed Greens with Strawberry & Mango, Red Onion tossed in a Mango Vinaigrette

- Mixed Greens with Apple, Walnuts & Chevre in a Fresh Cranberry Vinaigrette

- Field Greens with Granny Smith Apples, Candied Pecans, tossed in a Canadian Maple & Balsamic Vinaigrette

- Baby Greens with Avocado, Cherry Tomatoes, Red Onion & Edible Flower, tossed in a Honey Basil Vinaigrette

- Butter Lettuce with Candied Almonds & Sliced Navel Oranges (feta may be added with dairy meals)

- Bibb Lettuce with Craisins & Avocados topped with an Orange Dijon Vinaigrette

- Salad Greens with Red Grapes, Apple Vinaigrette, Candied Nuts & Camembert Crostini



- Breast of Chicken Stuffed with Roasted Red Pepper Puree & Asparagus Tips served with a Black Olive Infused Demi

- Bruschetta stuffed Chicken served  with a Roasted Tomato Demi Glacé

- Country Chicken Cutlets with a Caramelized Onion Gravy

- Breast of Chicken stuffed with Spinach, Shitake Mushrooms & Roasted Red Peppers served with Red Wine Demi Glacé

- Chicken Wellington with Fresh Thyme Demi Glacé

- Breast of Chicken stuffed with Wild Mushroom Saffron Rice Pilaf served with a Wild Mushroom & Truffle Sauce
  or Fresh Thyme Demi

- Wasabi Crusted Chicken Breast with Orange & Ginger Teriyaki Sauce

- Breast of Chicken stuffed with Pistachios & Dried Cranberries served with a Sherry Infused Demi

- Chicken stuffed with Granny Smith Apples, Onion, Celery & Dried Cherries



- Wasabi Glazed Salmon with Orange Ginger Sauce (Lightly Breaded with Panko Crumbs)

- Pan Seared Teriyaki  Salmon

- Salmon Wellington – Shitake Mushrooms, Roasted Red Peppers & Spinach wrapped in Phyllo Pastry

- Panko Crusted Orange Roughy with Sun Dried Tomato & Basil Sauce

- Manitoba Pickerel Pan Fried with a Lemon, Caper & Fresh Herb White Wine Sauce

- Poached Salmon with Roasted Red Pepper Sauce

- Oven Roasted Salmon with a Duo of Red & Yellow Pepper Sauces

- Pan Seared Jerk Sea Bass


Beef Entrées

- Grilled Ribeye Steaks

- Prime Rib au Jus

- Beef Brisket (for parties under 75 only)


Vegetarian Entrées

- Penne Grilled Vegetables tossed in a Roasted Tomato Sauce & topped with Frizzled Onions

- Vegetable Tower – Breaded Eggplant & Grilled Zucchini, Peppers, Red Onions & Portobello Mushroom in a
   Roasted Tomato Sauce

- Angel Hair Pasta with Asian Vegetables & Sesame Soy Sauce

- Mediterranean Ratatouille over Couscous

- Grilled Eggplant stuffed with Seasonal Vegetables & a Roasted Red Pepper Puree

- Grilled Vegetables on a Kaiser Bun with a Roasted Red Pepper & Fresh Basil Aioli


Children’s Entrées

- Cheese Pizza & French Fries (dairy meals only)

- Macaroni & Cheese with Garlic Toast (dairy meals only)

- Pasta Marinara with Garlic Toast

- Chicken Fingers & French Fries

- Macaroni & Cheese with Soup & Salad

- Pasta Marinara with Soup & Salad

- Hamburger & Fries

- Kosher Dog & Fries

- Fish & Chips with Tartar Sauce


Accompaniments (choose one)

- Roast Baby Potato with Garlic & Fresh Herbs

- Roasted Garlic & Chive Mashed Potatoes

- Sweet Potato & Yukon Gold Mashed Potatoes

- Caramelized Onion Mashed Potatoes

- Horseradish Mashed Potatoes

- Dijon Mashed Potatoes

- Sweet Corn & Cilantro Mashed Potatoes

- Wild Mushroom Mashed

- Saffron & Wild Rice Pilaf

- Fondant Potatoes (for under 100 people)

- Roasted Garlic & Caramelized Onion Potato Knish

- Sweet Potato Knish



- Seasonal Julienne Vegetables

- Dilled Baby Carrots with Snow Peas

- Two Bean & Carrot Medley

- Sautéed Zucchini, Mushroom, Red Pepper & Red Onion

- Honey & Dill Glazed Baby Carrots

- Champagne Green Beans Almondine

- Grilled Asparagus

- Broccoli & Cauliflower Spears in Hollandaise Sauce (meat or dairy)

- Baby Organic Root Vegetables, Squash, Paddy Pans, Snap Peas & Beans

- Roasted Root Vegetables

- Baton of Carrots with Snap Peas tied with Chives (parties under 100)

- Grilled Vegetable Mini Tower 



Dairy or Pareve

- Pareve or Dairy Fresh Fruit Flan

- Chocolate Sin or Lemon Chiffon with Fruit Coulis

- Mini Cheesecakes with Fresh Fruit

- Mini Pies, Your Choice (pareve or dairy)

- Mini Chocolate Decedance

- Apple Strudel

- Mini Lemon Meringues


Explore our menus

> takeout

> buffet

> hors d'oeuvres

> shabbat dinners & weddings

> shabbat kiddush

> pastry menu

Learn more about us

> our masterful culinary team

> kashrut policy

> catering agreement - terms and conditions

> back to the catering main page



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Copyright © 2016   Congregation Shaarey Zedek   All Rights Reserved   561 Wellington Crescent   

Winnipeg  Manitoba   Canada    R3M 0A6    tel 204-452-3711     fax 204-474-1184