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menu >     tortes     |     flans     |     cheesecakes

cookies     |     slices     |     tarts     |     quantity recommendations

Contact Joel Lafond, Executive Chef at 204 975 3485 or joel@szwinnipeg.ca and create the perfect menu.

Note: Some menu options are seasonal and may not be available. Pricing provided when meeting.

Tortes

- BELGIAN CHOCOLATE MOUSSE - Flourless chocolate truffle cake filled with Belgian chocolate mousse, finished with dark chocolate ganache and chocolate curls

- BANANA CARAMEL ALMOND CRUNCH - Banana sponge filled with banana and caramel mousse, finished with caramelized almonds and caramel sauce

- MOCHA MADNESS - White and dark sponge filled with mocha mousse and espresso buttercream, finished with dark and white chocolate curls

- CINNAMON - Layers of cinnamon pastry filled with cinnamon cream

- LEMONICIOUS - Light lemon chiffon cake, creamy lemon mousse and tart lemon curd all married in perfect harmony

- CHOCOLATE NIRVANA - Alternating chocolate and white sponge layered with hazelnut buttercream, chocolate mousse and raspberry purée masked with toasted ground almonds

- SHMOO - Pecan sponge cake filled with loads of whipping cream and caramel sauce

- OPERA - Coffee-soaked white sponge cake layered with chocolate and mocha buttercreams and finished with chocolate glaze and roasted almonds

- CHOCOLATE DECADENCE - Extra rich flourless chocolate cake layered with rich chocolate ganache, finished with pouring ganache and chocolate curls

- VERY BERRY - Coupling of flourless white chocolate sponge layers and mixed berry creams completed with an abundance of white chocolate curls

- BANANA BERRY - White chocolate flourless cake filled with banana berry mousse and mixed berry sauce, finished with white chocolate curls and sliced banana

- CHOCOLATE SIN CAKE

 

 

Flans

10” (Serves 8-12), 12” (Serves 12-16)

- Pecan

- Lemon Meringue

- Chocolate Caramel Hazelnut

- Classic Apple

- Fruit

- Chocolate Strawberry

- Key Lime

 

 

Cheesecakes

- NEW YORK WITH FRUIT  - Classic oven-baked cheesecake topped with assorted fruit

- NEW YORK WITH STRAWBERRIES - Classic cheesecake topped with strawberries

- TURTLE - With a chocolate crust and stuffed with chocolate ganache and caramel sauce, finished with roasted pecans

- DOUBLE CHOCOLATE STRAWBERRY - Chocolate cheesecake filled with dark chocolate truffle and strawberry purée

- CAPPUCCINO - Mocha cheesecake finished with espresso cream and chocolate curls

- LEMON BLUEBERRY - Cheesecake topped with tart lemon curd and blueberry compote

- SKOR - Classic cheesecake with Skor, need we say more?

- WHITE CHOCOLATE CARAMEL - White chocolate cheesecake infused with caramel and finished to perfection

- WHITE CHOCOLATE RASPBERRY - Classic cheesecake topped with a white chocolate ganache and a raspberry gelée

- BLACK AND WHITE - White chocolate cheesecake marbled with dark chocolate cheesecake, topped with white and dark chocolate curls  

 

Cookies

- Carnival

- White Chocolate Chunk

- Dark Chocolate Chunk

- Shortbread

- Oatmeal Raisin

- Chocolate Chip  

 

Dainties

- Chocolate Fudge Brownie

- Raspberry Cream Cheese Brownie

- Chocolate Caramel Slice

- Chocolate Hazelnut Biscotti

- White Chocolate Blueberry Biscotti

- Florentines

- Matrimonial Slice

- Peanut Butter Slice

- Oh Henry Bar

- Almond Biscotti

- Chocolate Biscotti

- Lemon Coconut  

 

Pastries

- Lemon

- Pecan

- Fruit

- Strawberry

- Banana

- Nirvana Slice

- Shmoo Slice

- Opera

- Raspberry Almond

- Lemon Roulade

- Strawberry Roulade

- Decadence

- Chocolate Truffles

- Mini Cheesecakes

- Hazelnut Phyllo Cups   

 

Quantity Recommendations

- 4 or 5 tortes per 100 guests when dry baking is also served

- 8 or 9 tortes per 100 guests when serving tortes only

- Add 3 to 5 tortes for each additional 100 guests  

 

Explore our menus

> takeout

> buffet

> hors d'oeuvres

> shabbat dinners & weddings

> shabbat kiddush

> pastry menu

Learn more about us

> our masterful culinary team

> kashrut policy

> catering agreement - terms and conditions

> back to the catering main page

                   

         

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