Adult Starter Menu: Matzo Ball Soup with Carrot and Leek garnish (Vegetarian Option: Vegetable Broth), Garden Salad with a Honey and Herb Vinaigrette and Gefilte Fish.
Main Course (Meat option): Breast of Chicken stuffed with Guacamole, Lightly Matzo Breaded, Served with a Red Wine Demi-glace, Baby Potatoes and Julienne Vegetables.
Main Course (Vegetarian option): Vegetable tower-lightly Matzo Breaded Eggplant, Grilled Zucchini, Red and Yellow Peppers, Red Onion and a Portabella Mushroom with a Toasted Tomato Sauce.
Teen Menu: Same as adult menu with a Chicken Schnitzel with Demi-glace for main course.
Kids Menu: Same as adult menu with Chicken Fingers and Fries for main course.
Dessert Course: Assorted Pastries, Cookies and Fruit.
Refreshments: Wine, Coffee, Tea, Soft Drinks and Grape Juice